Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the possibilities within her. It is her food that evokes curiosity, which developed as she moved out of the Long Island suburbs and entered the culturally diverse environment that is Los Angeles. Cavatellis and carnitas mingling in the same dish is her ideology. What remains is her singular idea of the future and looking back to the past. Scopa Italian Roots, which Lofaso established in 2013 was a huge success due to the fact that it was influenced by her Italian roots. The restaurant's take on classic Italian is widely praised by critics as being one of the most compelling places to enjoy Italian cuisine in Los Angeles. The food at Lofaso is always genuine, warm and delicious. Lofaso worked under culinary greats to master their techniques. However, she was not afraid to take bold decisions in order to honor her gut instincts. Following her rapid rise to the top of the ladder She transformed a variety of Los Angeles high-profile restaurants while working with high-profile stars. In 2011 Lofaso worked together with Sal Aurora and Mario Guddemi to open Black Market Liquor Bar in Studio City. Lofaso had found home at Black Market. Lofaso could achieve the creativity she craved thanks to her partnership. Black Market is not constrained by a single direction, and that's the goal. The course could start with chips of dill potato and shishito chili peppers. Then it's an ice cream roll Korean wings and a succession of meatballs. Antonia Lofaso, the cook who created this delicious menu full of strong flavors, is the anchor of the whole. Lofaso assessed her success in the field in part by her ability to both understand and be real to her viewers. Famous appearances on Top Chef Chicago & Top Chef: All Stars showcased her personality outside the cooking area. Her talents are visible in her frequent appearances in CNBC's Restaurant Startup judge and on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso teamed up with Penguin at the end of 2012 in order to release The Busy Mom's Cookbook 100 recipes to prepare Delicious home-cooked Meals. The book contains her personal story of the challenges she encountered while going to her first French Culinary Institute and raising her daughter Xea. Lofaso claims that her enthusiasm for cooking is the driving factor behind her success. She continues to be at the forefront of her field by keeping an eye on trends and fashion. Chefletics transforms the way chefs dress by combining style and function. Lofaso believes that sticking to the vision you have set is essential. To achieve her goals, she launched Antonia Lofaso Catering. It allows customers to enjoy an unrivalled service.